Kent, East Anglia and the West Country are just a few of the most obvious ones. Many have an abundant history, attractive countryside, crafts and arts on offer as well as restaurants and hotels offering excellent regional and international food.It is also possible that some visitors will be in the country seeking out business opportunities and looking for partners to supply products or services. That means local businesses may also want to host and impress visitors and are likely to want to showcase the hospitality and facilities in their localities.The HSE has produced a document looking at the potential risks that host venues may need to take precautions against and the booklet of advice can be downloaded from its website.

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One of the most obvious issues with catering is cleanliness of commercial kitchens. The booklet advises that mass gatherings, such as Olympic events, amplify the potential of food borne disease outbreaks because of the increased levels of food production and transportation that are required to meet the demands of venues, hotels and food stores.At previous events there have been instances of food borne diseases at major sporting events including an outbreak of salmonella enteritis during a Junior World Rowing Championships in Poland in 1995 and during the 1992 Barcelona Games, emergency departments reported an increased number of cases of food borne illness.

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